Grandma's Cornbread Made Vegan from vegweb.com and always love it. It does make far more than you need for this recipe so I made a few corn muffins on the side. If you are using a cast iron dutch oven as I did, spoon cornbread batter directly on top of warmed pie mix until you have a thin layer. Remember, it will rise quite a bit. Bake as directed in the cornbread recipe (although it may need a shorter cooking time since it is thinner). If you are using a pan that cannot go in the oven, transfer bean mixture into a pie plate and then top with corn bread mix. Serve with a bit of Tofutti Better Than Sour Cream.
Best Ever Oatmeal Chocolate Chip Cookies
I did not name these cookies and, although they were good, I am not sure I would call them "Best Ever." According to my husband the problem is simply that I cook things too long when I bake so I guess they were a little over done. Anyhow, I found this recipe online on a whim while looking for ways to use up a bag of oats that was nearing the end of its shelf life. I think I will try them again but cook for less time and maybe add something that will make them chewier, like agave or applesauce. Any ideas? They were rock hard by the next day.