Em sent me this recipe during the week and it looked so appetizing, I made it. The photo does not do the dish any justice. I got a another tutorial about how to take photos so they are in-focus. Maybe next time, it'll be better!! In short, the stew was delicious. V had it for 2-3 meals and enjoyed them.
We made our monthly trip to Trader Joe's and found peeled and cubed butternut squash - the hardest part of B.Nut Squash for me is peeling and cutting it. Score!!
Surprisingly, this recipe came from the Hannaford's website. This is a grocery store in the North East, like Krogers, Meijer in the mid-west.
The flavors of the recipe were really good and it is here.
Modifications that I made
1. No Cannelini beans, so I used garbanzo beans instead - it's what I had at home!
2. Added vegan sausages, cubed.
3. Added a touch of agave nectar for a sweet taste.
4. Added roasted peanuts just before eating.
Yummy!! Enjoy!! I'm thinking of making it again for the Thanksgiving meal!!
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