Sunday, April 11, 2010
Roasted Butter Nut Squash salad with thai spices
Mmm.... I can't believe that I have not blogged about this dish before. I read it on 101cookbooks.com more than a year ago and since then it has been one of my more favorite salads to make or things to do with Butternut Squash. So very good. And so very easy!!
I don't make too many modifications to the original recipe (it's not called the same thing - she calls it the Maranui Surf Club Salad, but I don't have the same story to go with it, so my name is different!). I add a little sugar to the Butternut squash before roasting.
Happy Spring :)