Sunday, July 18, 2010
Broccoli with sun-dried tomatoes
Thank you to everyone who commented on my last post. I guess there are a few people reading this blog, even if I don't understand everything they are saying.
Getting a lot of great vegetables from the CSA pilot. Last month, we had a lot of broccoli and broccolini and I found this recipe from the recent Vegetarian Times. I made it without the goat cheese and served it over brown rice. Of course, I added a little crushed red pepper to spice it up. I made this dish for one of my colleagues who's husband was unable to eat for a while and she was not cooking for herself.
It was a very different taste than I am used to cooking/eating, but in a good way..