I got a new cookbook this Christmas called "Quick and Easy Vegan Comfort Food" by Alicia C. Simpson. So far it does not look amazing but there were several great reviews for the mac and cheese written onto the amazon website so we tried it. It took a very long time but the result was really yummy. It was not particularly cheesy but the taste was good. There was a very similar recipe on the VegNews website. There are a few differences since the VegNews version uses margarine and torn up slices of bread. The Vegan Comfort Food cookbook did not have these ingredients. Next time I will omit cayenne pepper since I am not a hug fan.
Hopefully I will make the pretzel tart before the end of the weekend. Just finished making chili and cornbread (which I make all the time). Happy New Year to all!
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