Sunday, May 1, 2011

Roasted chickpeas

One of my 'strengths' while cooking is to ensure balance in our meals. I don't obsess about it (anymore?), but all our meals contain a vegetable, some starch and adequate protein. That is one of the biggest 'criticisms' of a vegetarian meal - is the lack of protein. So, I make sure that we get enough in each meal. But, snacks are not so easy. V has an absolute dislike for yogurt (can't believe he is a Tamilian!!) and even the soy yogurts I have won't work. I have been trying to find a variety of quick snacks that have a high protein content. That search brought to 'roasted chick peas'. I did not follow any recipe....I just decided to roast chickpeas.




I took 1 can of chickpeas, dried them out on paper towels and left them out for a few more minutes.
Spread them on a cookie sheet (either line with parchment paper or use a Silpat). I sprayed Olive Oil (Trader Joe's version of Pam), added paprika and salt.
Placed it in a preheated oven (at 400 degrees) for 40 minutes.

It was yummy. Definitely NOT as crunchy as I would have liked it. So for extra crunch (and protein), I added some dry roasted peanuts. It was a great snack and very filling.
I could see adding raisins for a different flavor, but I was looking for a pure protein punch.
Any other ideas for protein snacks??

2 comments:

  1. Sounds interesting. Thanks for sharing the recipe. I will surely try this out.

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  2. Try adding roasted edamame to add. I love them as a "goto" snack anytime of the day!

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