My husband has been getting way too thin so I have been trying to make lots of sweets although he often takes his one small portion and then I end up finishing the dessert so it isn't really helping him put on any weight. I had a cinnamon roll craving so I rolled out some Pillsbury Reduced Fat Croissant Dough, spread on 1-2 TB melted Earth Balance, and then sprinkled with brown sugar and cinnamon. I rolled the entire thing up and sliced it into about 1 inch thick rolls and placed them side by side in a small baking pan. I baked them at a slightly higher temperature than the package called for since they were thicker and just took them out when they were browning. For the glaze, I mixed about 1/2 cup powdered sugar with some vanilla soymilk (start with a few tsp and then increase as needed.) The middle rolls were a little gooey but my family likes them that way!
We recently went apple picking so I should have lots of apple related posts over the next few days. Last night I made CrockPot Applesauce from A Year of Slowcooking and it came out great. Today, I made Dutch Apple Crumble which is sort of like a pie without the crust on the bottom although it is definitely different than Apple Crisp. Not sure where this recipe comes from since I have it written on several small Post-It notes in my recipes book. If this recipe belongs to you, thank you very much!!!!
Dutch Apple Crumble
- 6 apples peeled, cored and thinly sliced (I only needed 4 because they were enormous)
- 1/3 cup firmly packed brown sugar
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1 cup flour
- 1 cup sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup or one stick cold Earth Balance or other vegan margarine
Heat oven to 350 degrees
Grease pie plate with cooking spray
Mix all filling ingredients together and transfer to pie plate
In medium bowl, combine flour, sugar, baking soda, and salt. Cut in margarine with a fork. Use hands to thoroughly mix
Gather small handfuls of crumble mix and spread over top of apple filling randomly
Bake 35-40 minutes or until it begins to brown.