When I opened the oven while making these cookies, it smelled like our breakfast. For breakfast, I usually make oatmeal or a peanut butter and jelly sandwich with slices of banana sandwiched in the middle. Occasionally, jelly is changed to nutella. So, when I found this recipe for banana peanut butter (chocolate chip) cookies, it was exactly what I was craving!
Also, it is holiday season and that means potlucks and parties. V needed to take a dish that was vegan for his party (one attendee is allergic to milk) and I decided these would be a great treat.
The only change I made was that I added 1/4 cup oil to bind the mixture together. I was not able to get everything to mix well together without the oil (I did not use natural peanut butter and that may have been the reason too). Of course, mine had vegan chocolate chips too.
This cookie has a distinct taste of banana, so if you don't like that, this may not be the cookie for you. But, it was ideal for us :)
Scrumptious cookies..
ReplyDelete