Thursday, March 19, 2009


I made Oatmeal for breakfast and realized that as a vegan, when I have gone out to brunch, I tend to eat oatmeal. So, oatmeal deserves its own post.

Here's a Cinnamon - Nutty Quinoa recipe from 101cookbooks. I have made it before and really like it.

Here's what I add to my oatmeal - maple syrup, raisins, bananas, peanut butter (I know I have some weird combinations - see my previous post using Tofu Cream cheese with ketchup!) and slivered almonds. I use Trader Joe's hot multigrain cereal or Steel Cut Oats.Velu's oatmeal (the darker one to the right) is a dessert dish, really. It contains maple syrup, brown sugar, raisins and bananas!


1 comment:

  1. I actually had Trader Joe's frozen steel cut oat this morning. The weather must be the same where you are-cloudy and dull. Great Oatmeal weather! I added some slivered almonds and dried cranberries. I LOVE to add agave,some canned pumpkin, and some kid of nuts but did not have any pumpkin this morning.