Tempura Veggies

I think we may be a little bit too fond of frying vegetables but my husband is a big fan so here we go again! A while back we made a recipe called Better Than Sonics Onion Rings from Vegweb.com and we all loved it so I had the idea to use this batter on some other vegetables to make a tempura, of sorts. We had a bunch of zucchini, green beans and bell peppers from the CSA so those were battered and fried along with a few onions. The green beans were the surprising favorite in this selection. The batter worked really well but the veggies can't be reheated the next day since they get really soggy!