Before I write about the recipe, I want to say that the death and devastation in Haiti makes all my troubles seem unimportant. Puts everything in perspective. If you read this and have not done this yet, please consider donating to the International Red Cross or Doctors Without Borders or Clinton Bush Haiti Fund or any other charity. If you are planning a party, set out a jar to collect some coins/money and send it to an agency. Do your little thing.
Back to the luxury of writing about food - in attempting to eat healthy food, I have been trying to not eat too many desserts (don't remind me about the ice cream on Saturday and the snacks at a party yesterday). So I decided to bake a dessert (It is logical - I bake healthier food than I buy and I know what I am eating!). There is a reason that I should not make up any baking recipes. The 'apple cake' that I made is not really much of a cake. It could have been because I used a wider pan. A friend made this really wonderful pan for us for Christmas - she is a potter. And I wanted to bake in it. So, the cake was a very thin layer. But, I really liked the taste. V has been eating it with ice cream (not-so-vegan) for the past two days.
V got a new 50mm camera lens last week (a birthday present that came late). So, he used that to take multiple photos. I had to upload all of them - the first is an homage to the pan - just the pan. Susan, we love the pan and love you all! The second is the 'cake' before baking and the third is the 'after' picture. Recipe follows.
Apple Cake -Esque Dish
2 C Apples, Chopped
1/3 C Applesauce
1/2 C Brown Sugar
1/4 C Oil
1 C Whole Wheat Flour
1 tsp Baking Powder
1 tsp Vanilla Essence
1/3 - 1/2 C chopped Nuts (I used Walnuts)
1/3 - 1/2 C Raisins/pineapple chunks
1/2 tsp Nutmeg/Cinnamon
1/2 tsp Salt
Preheat Oven to 350 degrees and grease an 8x8 pan
Mix applesauce, oil, sugar and vanilla essence. Separately, mix whole wheat flour, baking powder, nutmeg/cinnamon and salt.
Add the two and add chopped apples, nuts and raisins.
Mix till well coated.
Pour into the pan and bake for about 45 minutes.