Happy New Year - a tad late :) I'm so glad to see that Em blogged a little last week. Yay Em!! Welcome back.
I made this Black-Eyed Peas dish for New Year's day. And based on the plan, I even froze half of the dish and we ate it for dinner during the week last week. It was yummy.
No greens. But to complete the Southern meal, I made grits to eat with the Creole Black Eyed peas. I followed the recipe almost completely. I did not add any liquid smoke and added carrots to the mix.
I also made some home-made ravioli and was going to blog about it, but realized that the wonton wrappers I bought had egg in them. If any one knows of vegan wonton wrappers, I would love to hear about them. I am very excited about options of things to make with wonton wrappers, if I can get vegan ones.
Here's to yummy, healthy foods this year...