It's been a long week of quiet. And hopefully, I'll have two posts this week!
I made eggs and pancakes for breakfast this morning (I'm allowed Jane's eggs!) and they were delicious. The pancakes were vegan and based on this recipe.
I used half cup of whole wheat flour and half a cup of all purpose flour. I would have liked to use the banana in place of egg and applesauce instead of oil, but the bananas were not ripe enough. Also, I wanted to try the recipe as it was written first and then begin to modify it.