Tuesday, May 12, 2009

Summer Berry Pudding

Happy Birthday Emily!! I hope you had a wonderful day!
I made this yummy, vegan 'pudding' over the weekend and decided to post it today in honor of your birthday!!! Great with Vegan icecream!!!

Summer Berry Pudding


12 slices White Bread
3 T Vegan Butter/Earth Balance
2 C Strawberries
2 C Blueberries
2 C Blackberries
3/4 C Agave Nectar
Pinch of Cinnamon
Splash of Lemon Juice

In a saucepan, add 2/3 C water, strawberries and agave nectar. Cook for 5-10 minutes and let the strawberries soften. Add blueberries and blackberries. Add more water till the consistency is syrup-y. Cook for 5 more minutes till all the juices are mixed together and the berries are softened. Add lemon juice and cinnamon. Mix well.
Spread vegan butter on the slices of bread. Layer white bread (crusts removed) in a 13 x 9 in pan (or any pan you like!). Cut the bread to fit.
Spread 1/3 of the berry mixture on the bread. Layer the rest of the bread (crusts removed) and make 3 layers.
Refrigerate for 4-6 hours and enjoy! Serve with Vegan Vanilla Icecream!


  1. Did you create this recipe on your own? Looks fabulous!

  2. I just posted a shepherd's pie that I guess I started to write on Monday so it is out of order. Oops! Added a picture of my kitties.

  3. I sort of looked at 2-3 recipes and created this from them!!