Despite my previous difficulties while gluten free baking, these muffins seem to have come out great! They have JUST come out of the oven so we will see how they taste over time- that is the test in my book! I used the recipe for Allergy (Gluten, Nut, Soy) Free Banana Muffins from Vegweb.com but used vegan chocolate chips (Ghiradelli Semi-Sweet Chocolate Chips ) instead of raisins. For the liquid sweetener, I used a mix of agave nectar, maple syrup and plain applesauce. D asked if she could have two!!!
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